Cheltenham Patrons Dinner Menu

A) Spiced carrot soup, baked ciabatta (v,df,nf,ve gf with the exception of ciabatta)
B) Beetroot cured smoked salmon, pickled vegetables (gf,df,nf)
C) Marinated chicken strips, sweet tamarind dressing, garnish (gf,df,nf)
D) Warm goats cheese, apple beetroot walnut salad (gf)
E) King prawns, cherry tomatoes, lemon garlic butter, served with ciabatta (nf,gf with the exception of ciabatta)Chickpea battered okra, sweet chilli salsa (v,ve,df,gf,nf)
F) Chickpea battered okra, sweet chilli salsa (v,ve,df,gf,nf)

G) Pesto roasted free range chicken breast, creamy mushroom sauce (gf,nf)
H) Slow cooked pork loin, sauteed mushrooms & new potatoes, seasonal veg, pan jus (gf,df,nf)
I) Pan seared seabream, carrot puree, seasonal vegetables (gf,df,nf)
J) Green herb marinated aubergine & courgette, spiced arborio risotto finished with carrot puree (gf,v,ve,df,nf)
K) Braised lamb shank, rosemary roasted new potatoes, grilled vegetables, finished with minted jus (gf,df,nf)
L) Filled tortellini, okra, cherry tomatoes, creamy lemon herb sauce finished with crunchy garlic crisps (gf,v,nf)

M) Sticky toffee pudding, toffee sauce, vanilla icecream (gf,nf,v)
N) Cheesecake of the day served with vanilla icecream (v,nf)
O) Chocolate & orange slice, fruit compot (gf,v,ve,nf,df)
P) Warm chocolate brownie, vanilla icecream (v,nf)
Q) Lemon & white chocolate roulade, fruit compot, vanilla icecream (v,nf)
R) Cheese selection, chutney, fruits, crackers (v,nf)
S) Ice cream & Sorbet with wafer (3 scoops)Ice cream – coconut, Strawberry clotted cream, Salted caramel, vanilla, Chocolate fudge brownie (v,gf)
Sorbet – Passion fruit, Lemon, Blood orange (v,ve,gf,df,nf)