This menu relates to the Cheltenham Patrons Alex Chalk KC, MP & Peter Quention 'In Conversation' Dinner on 23rd June 2023. Please complete a menu submission for each attendee in your group after first purchasing tickets.

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A) French Onion Soup with Crusty Bread
B) Beetroot and Goats Cheese Souffle with Blood Orange Salad
C) Smoked Salmon Mousse with Pickled Shallots and a Pineapple, Butternut and Caviar Dressing



D) Pan Roasted Hogget, served Medium, with Salsa Verde, Blackberry Gel and Roasted New Potatoes
E) Chicken Breast with Peaches and Vanilla, Sauteed Spinach and Rosti Potato
F) Pan Fried Plaice with Celeriac, Apple and Lemongrass Puree with a Cobnut Foam
G) Roasted Red Pepper Polenta with Red Pepper and Chilli Puree, with Broad Beans and Soy Foam



H) Camp Coffee Crème Brûlée with Shortbread
I) Whisky and Marmalade Bread and Butter Pudding with Vanilla Custard or Ice CreamJ) Summer Fruit Salad with Cream or Ice Cream