Join us on Friday 4th September at Hotel Du Vin, Cheltenham from 6:30pm where our guest speaker will be Nigel Huddleston, MP for Droitwich and Evesham and Shadow Secretary of State for Culture, Media and Sport.
Menu choices: Please email Lucy on [email protected] to register your menu choices
Hors D’oeuvres
SOUPE AU PISTOU [VGI] - Provençal vegetable soup (328kcal)
PÂTÉ DE FOIES DE VOLAILLE - Chicken liver parfait, raisin chutney, toasted brioche (595kcal)
SAUMON FUMÉ - John Ross Scottish smoked salmon, treacle soda bread and fromage blanc (328kcal)
Plats Principaux
POUSSIN BASQUAISE - Spatchcock poussin braised in a tomato and pepper sauce (1,188kcal)
CÔTE DE PORC CORDON BLEU - Pork chop cordon bleu, celeriac remoulade (1,055)
TRUITE À LA GRENOBLOISE - Seared trout, brioche croutons, fine beans, lemon, capers and beurre noisette (641kcal)
POIVRONS PIÉMONTAIS [VGI] - Piedmontese peppers topped with plant-based stracciatella on tomato, basil and pinenut couscous (387kcal)
Served with seasonal vegetables and potatoes
Desserts
CRÈME BRÛLÉE [V] (615kcal)
VALRHONA POT DE CHOCOLAT [VGI] - Chantilly cream (643kcal)
ASSIETTE DE FROMAGES - Artisan cheese, biscuits and chutney (487kcal)
