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Gloucestershire
Conservatives

Cheltenham Christmas Celebration Dinner

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Date
Saturday, 5th December 2015
Time
19.30 for 20.00

Christmas Celebration Dinner

at The Royal, Horsefair Street, Charlton Kings

Saturday 5th December 2015 at 7.30 for 8.00

In the company of Alex and Sarah Chalk

2 Courses £18        3 courses £22   (Drinks not included)

Celebrate the hard work of this year, which has flown by, and share the evening with friends, and especially with our (not so new, now) MP Alex Chalk!!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Choose your meal, 2 or 3 courses from the menu below, stating Name (s), and menu choice(s), to the office either by email, or by letter:-

At the same time, pay the office:-

Either electronically on   309572   00205286   with    Royal 5th Dec  in the box

Or by cheque, made payable to Cheltenham Conservative Association,  with Royal 5th Dec on the back of the cheque.

Choices and payment must be received by 5th November 2015             no payment = no place at the meal!

This event is being organised by Jenny Kirkwood   (07561 153169 or [email protected]), to whom any queries should be addressed.

 

2 Courses £18 -- 3 Courses £22

Starters

Roasted Butternut Squash and Parmesan Soup with Garlic Croutons

Creamy Stilton Mushrooms on Grilled Ciabatta

Prawn, Mascarpone and Smoked Salmon Parcel

Chicken Liver Pâté with Apple and Walnut Chutney and Granary Toast

Mains

All dishes are served with a selection of seasonal vegetables

Turkey Parcel wrapped in Streaky Bacon with a Cranberry and Pistachio Stuffing, Roast Potatoes

Cotswold Game and Red Wine Casserole with Wholegrain Mustard Mash

Slow Roasted Pork Belly with Spiced Plum and Rhubarb Relish and Roast Potatoes

Salmon and Fennel en Croute with New Potatoes and White Wine Dill Sauce

Nut Roast with Tomato and Rosemary Sauce and Roast Potatoes

Desserts

Christmas Pudding Ice Cream Sundae

Salted Caramel Brioche Bread and Butter Pudding with Cream

Lemon Posset with Almond Biscotti

Chocolate Cherry Brownie with Cherry Brandy Coulis and Vanilla Ice Cream

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