(all with a bread roll)A) Ham hock, fennel, peas and pea shoot salad, piccalilli and olive oil dressingB) Melon stack, mango, passionfruit, pomegranate and mint relishC) Beetroot and goat's cheese tart, fig, pear and white balsamic dressing
D) Roast turkey breast, bacon wrapped chipolatas, sage and onion stuffing and cranberry sauceE) Cod loin, rosti potato, grilled asparagus, wilted spinach, tomato and caper salsaF) Sweet potato, spinach and feta lasagne, basil and pesto rocket salad, garlic bread
G) Cream filled profiteroles, chocolate and toffee saucesH) Apple and cinnamon pie, vanilla custardI) Baked vanilla cheesecake, berries and fruit coulis