This menu relates to the Cheltenham Patrons Dinner on Friday 7th June 2024. Please complete a menu submission for each attendee in your group after first purchasing tickets.

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Please note that gluten and dairy free options available on most dishes.  Please contact to request further information if you have specific dietary requirements. 


A) Severn & Wye smoked salmon paté
brioche toast, pink peppercorn
B) Coconut spiced butternut squash soup (V)
rosemary oil, rustic bread
C) Roast Asparagus & Parma Ham
hollandaise sauce, toasted almonds



D) Pan fried Hake
crushed new potatoes, samphire, lemon caper butter
E) Quartered chicken supreme
dianne sauce, dauphinois potato, tenderstem broccoli
F) Braised Pork belly
dauphinois potato, tenderstem broccoli
G) Mediterranean Vegetable Medallion
crispy panko gnocchi, pesto & toasted almonds



H) Local cheese selection

Selection of our favourite local cheeses, cherry tree chutney and artisan biscuits
I) Chocolate Pistachio Tart
cornish clotted cream, caramel tuile
J) Raspberry Crème Brûlée
amaretti biscuit
K) Sorbet